Posted on December 20, 2012, in Celebration Cakes, Experimental and tagged Baking, cake, christmas, christmas cake, craft, decorating, portmanteau, quilling, sugar paste. Bookmark the permalink. 2 Comments.
Finlay-Jack

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Bahahaha that cat picture had me dying, and this CAKE IS GORGEOUS!
Thank you! Wasn’t 100% happy but at least I know that edible quilling is a possibility!