Wondercat 2: Back in the habit
So after a few weeks of not being able to look at a cake, bat an eyelid at a biscuit or glance at a gateaux we are back in the baking habit…oh happy day!!
We’ve been trying to rev ourselves up for a while but after two weeks channelling Takeru Kobayashi in China and thus returning looking like a giant cha siu bao; the Violet Beauregarde of the Far East if you will, we have steered clear of the kitchen.
But we’re back! Christmas has cracked us! After our traditional “Grand Opening to Christmas”-a trip to Fortnum and Mason for high tea in St James’s and a rampage through their decadent decorations (seriously, rampage…last year I managed to totally decimate a display of baubles…why didn’t I learn from classic cartoon slapstick and not take a bauble from the bottom of the pile!?); a freshly filled decanter of Pedro Ximenez and finally the erecting of the festive foliage…we could hold back no longer…
Chadong Panettone and Mykie’s Mincemeat
I’m not adding recipes as the panettone is a work in progress and the mincemeat is just a revamp of Nigella’s Cranberry Studded Mincemeat with a few tweaks.
So, panettone…bit of a disaster for a few reasons…
- I didn’t have a recipe I liked
- I decided to freestyle and make my own
- I used a tin that was too big
- I baked it totally wrong
Apart from that it was fucking marvellous!
So Christmas is here! Fragrance adverts are taking over the TV and there is tinsel everywhere (except our house, let’s be real people, we are not tinsel people)…(for some reason we’ve started calling it tinzel…well, tiiiinnnnzzzzzzeeelllll…it’s hilariously homo…try it, you won’t go back)