新年快樂 Wondercat rides the dragon
Gong Hei Fat Choi! It is the start of the Chinese Spring Festival! Chinese New Year!
Mykie is half Chinese. Usually he doesn’t give a monkeys about his heritage…but if there’s food involved…
Wondercat was hosting “Come Dine With Me” so we decided to combine this with New Year and cook a FEAST!
Here’s a run down of what we made:
- Char siu bao
- Nai wong bao
- Dou sha bao
- Nian gao
- Char Siu Pork
- Crispy Belly Pork
- Honey Chili Ribs
- Sweet Ribs
- Kung Pao Chicken
- Garlic ginger broccoli
and we cheated a bit and bought…
- Siu mai
- Har gau
- Crispy duck
- Duck spring rolls
It’s fair to say we were busy all day!
All the savoury stuff turned out fine…better than fine, the char siu pork and belly pork were delightful!
We had a bit of an issue with the bao! Used far, far, faaaaaaaar too much dough and ended up with space hoppers! They were nowhere near as good as shop bought ones…back to the drawing board!
The nian gao was good…we didn’t have glutinous rice flour in so ground our own out of arborio rice (how’s that for ingenuity)! We added home made red bean paste and dusted with gold dust.
We made little sweet versions
and “lucky coins”